Bistro Chalk Board Menu
Prices range from $3 to $20 per person
| APPETIZERS |
- Chips, Salsa, and Guacamole
- Wine Maker’s Cheese and Meat Tray served with a side of crackers
- Potstickers
- Bruschetta
- Quesadillas Cheese, Chicken, or Shrimp
- Smoked Salmon with cream cheese and crackers on side
- Kipper Snacks with Crackers
- Italian Meatballs and Toast
| SOUPS |
- Tomato Basil
- Chicken Tortilla
- Italian wedding
| SALADS |
- Rosemary Chicken Salad on a Bed of Greens
- House Salad
- BLT Salad with Thielen Meats Bacon
- Balsamic Vinaigrette Steak Salad
Choice of dressing:
- Tarragon House Dressing
- Blue Cheese
- Ranch
- BLT
- Balsamic Vinaigrette Dressing
- Southwest Ranch
| PIZZA |
- Basil Margherita
- Sausage
- Pepperoni
- Cheese and Herbs
Add mushrooms
| SANDWICHES |
- Rosemary Chicken Salad on a French Roll
- The Bistro Burger
- Salmon Fillet
- Philly Steak Open Faced Sandwich
| Entrees |
- Baked Salmon with a Dill Lemon Butter served on a rice medley
- Chicken Alfredo Pot Pie
- Swedish Meatballs over Mashed Potatoes
- Kingswood Roast Beef over Mashed Potatoes
- 1″ Smoked Pork Chop with Potato’s and Kraut
- Tortellini Alfredo – Chicken, Shrimp or Meatball Marinara
- Royal TTHD (Tator Tot Hot Dish)
| DESSERTS |
- Key Lime Pie
- Cheesecake with Portberry Drizzle
- Cheesecake with Soda Cracker Crumbs, Kahlua and Chocolate
- Soda Cracker Bars
BEVERAGE MENU
| WINE |
- House Rose
- House White
- Chardonnay
- House Red
- Cabernet
- Dessert Wine
- Sangria
| BEER |
- Michelob Golden Light Bottle
- St. Bernards (Belgium) Bottle
- Coors Light Tap
- Jack Pine Fenceline Tap
- O’Doul’s (N/A)
| BEVERAGES |
- Pop by the Can
- Bottled Water
- Orange, Cranberry, Grapefruit and Pineapple Juice
- Fresh ground Coffee & Decaf
- Iced Tea
- Kiddie Cocktails