Menu

~Bistro Chalk Board Menu~

~APPETIZERS~

Chips, Salsa, and Guacamole
Wine Maker’s Cheese and Meat Tray served with a side of crackers
Potstickers
Bruschetta
Quesadillas Cheese, Chicken, or Shrimp
Smoked Salmon with cream cheese and crackers on side
Kipper Snacks with Crackers
Italian Meatballs and Toast

~SOUPS~

Tomato Basil
Chicken Tortilla
Cioppino

~SALADS~

Rosemary Chicken Salad on a Bed of Greens
House Salad
BLT Salad with Thielen Meats Bacon
Balsamic Vinaigrette Steak Salad
Santa Fe

Choice of dressing:

Tarragon House Dressing
Blue Cheese
Ranch
BLT
Balsamic Vinaigrette Dressing
Southwest Ranch

~PIZZA~

Basil Margherita
Sausage
Pepperoni
Cheese and Herbs

Add mushrooms

~QUICHE~

Spinach and Mushroom with Side Salad – Seasonal

~SANDWICHES~

Rosemary Chicken Salad on a French Roll
Chicken, Salami, and Havarti Panini
The Bistro Burger
The Double D Burger
Salmon Fillet
Meatball Marina Open Faced Sandwich

~Entrees~

Baked Salmon with a Dill Lemon Butter served on a rice medley and a side salad with Tarragon Vinaigrette
Chicken Alfredo Pot Pie
Swedish Meatballs over Mashed Potatoes
Kingswood Roast Beef over Mashed Potatoes
1″ Smoked Pork Chop with Potato’s and Kraut
Philly Steak Open Faced Sandwich
Tortellini Alfredo – Chicken, Shrimp or Meatball Marinara
Royal TTHD (Tator Tot Hot Dish)

~DESSERTS~

Key Lime Pie
Cheese Cake with Portberry Drizzle
Cheese Cake with Soda Cracker Crumbs, Kahlua and Chocolate
Soda Cracker Bars

~BEVERAGE MENU~

~WINE~

House Rose
House White
Chardonnay
House Red Reserve
Cabernet
Port Dessert Wine
Sangria

~BEER~

Michelob Golden Light Bottle
St. Bernards (Belgium) Bottle
Coors Light Tap
Jack Pine Fenceline Tap
O’Doul’s (N/A)

~BEVERAGES~

Pop by the Can
Bottled Water
Orange, Cranberry, Grapefruit and Pineapple Juice
Fresh ground Coffee & Decaf
Iced Tea
Kiddie Cocktails