~Bistro Chalk Board Menu~


  • Chips, Salsa, and Guacamole
  • Wine Maker’s Cheese and Meat Tray served with a side of crackers
  • Potstickers
  • Bruschetta
  • Quesadillas  Cheese, Chicken, or Shrimp
  • Smoked Salmon with cream cheese and crackers on side
  • Kipper Snacks with Crackers
  • Italian Meatballs and Toast


  • Tomato Basil
  • Chicken Tortilla


  • Rosemary Chicken Salad on a Bed of Greens
  • House Salad
  • BLT Salad with Thielen Meats Bacon
  • Balsamic Vinaigrette Steak Salad

Choice of dressing:

  • Tarragon House Dressing                                                    
  • Blue Cheese
  • Ranch
  • BLT
  • Balsamic Vinaigrette Dressing
  • Southwest Ranch


  • Basil Margherita
  • Sausage
  • Pepperoni
  • Cheese and Herbs

Add mushrooms


  • Rosemary Chicken Salad on a French Roll
  • Chicken, Salami, and Havarti Panini
  • The Bistro Burger
  • The Double D Burger
  • Salmon Fillet


  • Baked Salmon with a Dill Lemon Butter served on a rice medley and a side salad with Tarragon Vinaigrette 
  • Chicken Alfredo Pot Pie
  • Swedish Meatballs over Mashed Potatoes
  • Kingswood Roast Beef over Mashed Potatoes 
  • 1″ Smoked Pork Chop with Potato’s and Kraut
  • Philly Steak Open Faced Sandwich
  • Tortellini Alfredo – Chicken, Shrimp or Meatball Marinara
  • Royal  TTHD (Tator Tot Hot Dish)


  • Key Lime Pie
  • Cheesecake with Portberry Drizzle
  • Cheesecake with Soda Cracker Crumbs, Kahlua and Chocolate
  • Soda Cracker Bars



  • House Rose
  • House White
  • Chardonnay
  • House Red
  • Cabernet
  •  Dessert Wine
  • Sangria


  • Michelob Golden Light Bottle
  • St. Bernards (Belgium) Bottle
  • Coors Light Tap
  • Jack Pine Fenceline Tap
  • O’Doul’s (N/A)


  • Pop by the Can
  • Bottled Water
  • Orange, Cranberry, Grapefruit and Pineapple Juice
  • Fresh ground Coffee & Decaf
  • Iced Tea
  • Kiddie Cocktails