~Bistro Chalk Board Menu~
~APPETIZERS~
- Chips, Salsa, and Guacamole
- Wine Maker’s Cheese and Meat Tray served with a side of crackers
- Potstickers
- Bruschetta
- Quesadillas Cheese, Chicken, or Shrimp
- Smoked Salmon with cream cheese and crackers on side
- Kipper Snacks with Crackers
- Italian Meatballs and Toast
~SOUPS~
- Tomato Basil
- Chicken Tortilla
~SALADS~
- Rosemary Chicken Salad on a Bed of Greens
- House Salad
- BLT Salad with Thielen Meats Bacon
- Balsamic Vinaigrette Steak Salad
Choice of dressing:
- Tarragon House Dressing
- Blue Cheese
- Ranch
- BLT
- Balsamic Vinaigrette Dressing
- Southwest Ranch
~PIZZA~
- Basil Margherita
- Sausage
- Pepperoni
- Cheese and Herbs
Add mushrooms
~QUICHE~
- Spinach and Mushroom with Side Salad – Seasonal
~SANDWICHES~
- Rosemary Chicken Salad on a French Roll
- Chicken, Salami, and Havarti Panini
- The Bistro Burger
- The Double D Burger
- Salmon Fillet
- Meatball Marina Open Faced Sandwich
~Entrees~
- Baked Salmon with a Dill Lemon Butter served on a rice medley and a side salad with Tarragon Vinaigrette
- Chicken Alfredo Pot Pie
- Swedish Meatballs over Mashed Potatoes
- Kingswood Roast Beef over Mashed Potatoes
- 1″ Smoked Pork Chop with Potato’s and Kraut
- Philly Steak Open Faced Sandwich
- Tortellini Alfredo – Chicken, Shrimp or Meatball Marinara
- Royal TTHD (Tator Tot Hot Dish)
~DESSERTS~
- Key Lime Pie
- Cheese Cake with Portberry Drizzle
- Cheese Cake with Soda Cracker Crumbs, Kahlua and Chocolate
- Soda Cracker Bars
~BEVERAGE MENU~
~WINE~
- House Rose
- House White
- Chardonnay
- House Red
- Cabernet
- Port Dessert Wine
- Sangria
~BEER~
- Michelob Golden Light Bottle
- St. Bernards (Belgium) Bottle
- Coors Light Tap
- Jack Pine Fenceline Tap
- O’Doul’s (N/A)
~BEVERAGES~
- Pop by the Can
- Bottled Water
- Orange, Cranberry, Grapefruit and Pineapple Juice
- Fresh ground Coffee & Decaf
- Iced Tea
- Kiddie Cocktails
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