Dennis Drummond
Winemaker, Production Manager
Dennis has a Masters Degree in Fermentation Science from the University of California, Davis and a Bachelor of Science Degree in Farm Management from the University of Illinois, Champaign/Urbana. He is an award-winning winemaker with more than twenty-five years of experience.

  • Chateau St. Croix Winery, St. Crow Falls,WI
  • Mayacamas Vineyards, Napa,CA
  • St. Julian Winery, Paw Paw, MI
  • Domaine Michel/Michel-Schlumberger Healdsburg, CA
  • Pepi Winery, Yountville, CA
  • Louis Martini Winery, St. Helena, CA


Jody Drummond
General Manager/Events Coordinator
Jody has more than thirty years of experience in the hospitality, restaurant, and catering industries. She has managed hundreds of events over the course of her career, including more than 300 weddings. She has served as a wine buyer for several establishments, including management of a wine bar that offered more than forty wines by the glass. At the Santa Rosa Country Club in Sonoma County, California, where she worked for five years, she managed a staff of more than eighty and was responsible for food and beverage service for the club’s multiple hospitality centers, including its signature restaurant and
banquet facility with a 300-person seating capacity.

  • Restaurant Consultant, Brainerd, MN
  • Business Owner, Old Vineheart Company, Napa, CA
  • Restaurant Consultant, Paw Paw, MI
  • Business Owner, Drummond B&B Bookings, Santa Rosa, CA
  • Food and Beverage Manager, Santa Rosa Golf & Country Club
  • Business Owner, Classic Cuisine Catering, Santa Rosa, CA
  • Restaurant Manager, Court House Café, Santa Rosa, CA
  • Food and Beverage Manager, Sonoma Mission Inn, Sonoma, CA
  • Restaurant Manager, La Terrace, La Hotel Sofitel, Bloomington, MN
  • Restaurant Manager & Trainer, Ground Round Corporation (Howard Johnson), Minnesota/Wisconsin